What is cholesterol?
Your body has cholesterol, a waxy, fat-like substance, in every cell. To generate hormones, vitamin D, and compounds that aid in food digestion, your body requires cholesterol. Every necessary cholesterol is produced by your body. Foods derived from animals, such as cheese, meat, and egg yolks, also contain cholesterol.
Plaque can form in the blood when excess cholesterol combines with other chemicals in the blood. Plaque adheres itself to the artery walls. The accumulation of plaque is referred to as atherosclerosis. Your coronary arteries may thin or even get blocked as a result of coronary artery disease.
By reducing low-density lipoprotein cholesterol (commonly known as "bad cholesterol") and raising high-density lipoprotein cholesterol (also known as "good cholesterol"), olive leaf extract helps to control cholesterol and lipid levels.
Additionally, olive leaf extract serves as a blood thinner by lowering blood viscosity and typically inhibiting platelet aggregation.
Researchers have identified the special compound that gives olive oil its many health and longevity advantages. This polyphenol, sometimes referred to as oleuropein, has the ability to reduce blood pressure and bad cholesterol.
Oleuropein is abundantly produced by the olive tree (Olea europaea) in both its leaves and the olive fruit itself. Thanks to advanced processing methods, oleuropein can now be extracted in a stable, uniform form. This implies that users won't have to consume large amounts of olive oil in order to obtain one of its most advantageous ingredients.