ELENOLIC ACID

Elenolic Acid structure

Elenolic Acid is a glucoside with antioxidant, antibacterial and antiviral properties.

The elenolic acid in olive leaf extract is a full-spectrum antimicrobial, it destroys or deters the growth of numerous viruses, bacteria, fungi and parasites. As an anti-viral, elenolic acid inactivates viruses by preventing virus shedding, budding and assembly, which stops their replication.

Elenolic Acid combats free radicals and boosts the immune system (against herpes and cold
sore viruses, colds and fungi)

“Based on my research, I am convinced that olive leaf extract is destined to become the most useful, wide spectrum herbal ingredient of the 21st century.” – Morton Walker, medical journalist, 92 published books including: Nature’s Antibiotic: Olive Leaf Extract.