GLYCEMIC CONTROL

The hypoglycemic properties of the olive leaf extract helps to regulate blood sugar levels and to manage diabetes more effectively.

"Olive leaf extract as a hypoglycemic agent in human diabetic subjects.

Olive leaf extract may represent an effective adjunct therapy that normalizes glucose homeostasis in individuals with diabetes". (PubMed)

In a new study from the University of Auckland in New Zealand, 46 middle-aged overweight men were supplemented with olive leaf extract or a placebo for 12 weeks. Compared with placebo-takers, the olive leaf supplemented men showed a 15 percent improvement in insulin sensitivity, a marker of blood sugar stability.

They also demonstrated a 28 percent improvement in their pancreatic responsiveness. The authors conclude: “Supplementation with olive leaf polyphenols for 12 weeks improved insulin sensitivity and pancreatic beta-cell secretory activity in overweight middle-aged men at risk of developing the metabolic syndrome.”

https://www.ncbi.nlm.nih.gov/pubmed/23516412

Insulin and glucose responses to oral glucose tolerance tests and respective areas under the curve (AUC), following supplementation with placebo (gray) and olive leaf extract (black).

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